• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Dunk & Crumble

  • Home
  • About Me
  • Recipes
  • Videos
  • Podcast
  • Contact

Recipes

Quick Asparagus & Artichoke Pizza

June 22, 2015 by mollygilbert520 3 Comments

IMG_5129

I feel like I’m always “saving” my good clothes – the cute swingy tops and dry clean only dresses and rompers and jeans that fit perfectly – just for the really right time to wear them.  As a result, I often find myself out and about in the world, kicking around in ratty leggings (the ones which are thinning in places, oy) and ugly tee shirts because all of the good clothes I own?  I’m saving them.  Keepin’ em fresh.  For when it really counts!

Am I the only one who does this?  It’s insane.

IMG_5140

Luckily, I’ve decided that our honeymoon – or, more specifically, PARIS – is the right time for a person to dress like she means it.  But now I feel like I’m out of practice!  I’m fumbling around with this top and those pants and what about these shoes?  What goes together, anyway?

HELP.  Everyone here is #chic and my only instinct is to choose stripes.  Like, all the time.  I’m not sure it’s cutting it here on l’Île de la Cité.

At least I can make pizza?

IMG_5138

I made this the other night (stateside), when I was short on time and long on asparagus.  I bought a ball of dough from Whole Foods and went to town.  Spread with herbed goat cheese, crisp asparagus, and tangy artichoke hearts, it was an unexpected and satisfying weeknight dinner.  Ben and I polished off half the thing in one sitting, and the leftovers made an excellent cold lunch.

…

Read More

Filed Under: Dinner, Recipes, sheet pan suppers Tagged With: artichoke, asparagus, baking, cheese, dinner, pizza, sheet pan

I Think Thursday 6.11.15

June 11, 2015 by mollygilbert520 2 Comments

IMG_4056

Happy day!  It’s Thursday and I have some links for you!  Enjoy, friends.

  1. Great news!  It’s getting hot enough for WATERMELON LIMESICLES!
  2. Did you watch the Tony Awards on Sunday?  This performance blew me away.
  3. Last week was National Doughnut Day, and the internet BLEW UP.  In a good way.
  4. This is pretty mesmerizing.
  5. Made me laugh.
  6. As we dive into summer produce, I thought you might be interested to learn about the “Dirty Dozen” (and the “Clean Fifteen!”)
  7. I met Nicole a few weeks ago at a QVC training, and she and I just clicked.  I love her adorable videos!
  8. My Gramma is famous!! #GrammaInez #SousChef
  9. Amy Schumer continues being hilarious.
  10. Yuppie + Hipster = Yuccie?  Am I one?

Filed Under: Recipes

Brown Butter Skillet Cornbread

June 8, 2015 by mollygilbert520 5 Comments

IMG_5115

I made us cornbread!

I actually made it a few weeks ago, but I never got around to telling you about it and at this point I’ve eaten it all, but now that the temperature has dropped below 80 in Seattle, it might be time to bake up a new batch.  I think you’ll like it.

IMG_5119

I also think you’d like our house, which boasts an entirely barren upstairs floor but a downstairs that’s coming along just fine.  I wish I could have you over for breakfast!  We’d eat cornbread and honey and maybe some fruit salad, too.  We could pick our own strawberries and mint from the backyard!  We’d stoop low to pluck the small green leaves and the tiny, ruby things and we’d say hi to the spiders who keep watch over the garden.  They still make me jump, but I’ve learned to appreciate those spiders.  Kind of.

…

Read More

Filed Under: Breads & Cakes, Recipes, Snacks

Simple Greek Chopped Salad

June 1, 2015 by mollygilbert520 1 Comment

IMG_5706

Oh hi, June!  It’s lovely to see you.

Except everyone is talking about how Mercury is in retrograde, which essentially means that things are getting WEIRD and ANNOYING around here.  Now, I’m not usually one to buy what the stars are selling me, but I’m having trouble shrugging this one off, mainly because of all of the WEIRD and ANNOYING stuff that the universe seems to be throwing my way.  I won’t harp on most of it because nothing is really all that consequential – in fact, I was ready to give Mercury the benefit of the doubt and send it on its merry (if retrograded) way – but then my freezer up and stopped working for a hot sec (except it was many hot seconds, hours even), thawing everything in it to a nice, soupy mush, for no apparent reason whatsoever.  BAH!  Mercury, you salty asshat.

Normally I’d take solace for this annoyance in a pint of ice cream, but that doesn’t seem to be an option just now.  (#IceCreamSoup).

IMG_5703

On the bright side, I’m eating more salad.

…

Read More

Filed Under: Recipes, Salads

I Think Thursday 5.28.15

May 28, 2015 by mollygilbert520 Leave a Comment

IMG_2890

Hello, Thursday!  Here are this week’s links for you:

  1. It’s coming on time for jumbleberry pie!
  2. There’s a Point Break remake on the horizon? ARE YOU SERIOUS? #JohnnyUtah
  3. Not Gen X, and not Millenials.  Generation Catalano?
  4. The real shelf life of pantry items (hashtag time to toss that pumpkin pie spice).
  5. Super interesting (short) documentary about WWII, war and peace.
  6. Tim Tam Pavlova!  Is this real life?
  7. The 17 worst company logos ever invented.
  8. If guy friends vacationed like girl friends.
  9. How rich would you be if you’d invested instead of having a wedding?  I don’t even want to know.
  10. Mindy Kaling & B.J. Novak – the book!  (Kelly & Ryan 4eva).

Filed Under: Recipes

Gram’s Famous Sesame Cole Slaw

May 22, 2015 by mollygilbert520 5 Comments

Long weekend!  We need slaw!

IMG_5109

Because it’s slaw good, yo.  (Sorry.)

Ben and I recently purchased our first grill (just the next step in our semi-suburbanization, yikes) and since then (aka last week) we’ve grilled approximately a thousand burgers.  And brats.  And hotdogs.  Because HOW GOOD are hotdogs though?  Also Cheetos.

I mean.  It’s been a rough (read: FATTY) couple of weeks over here.  But check out this slaw!  If you serve slaw with a side of hotdogs and/or Cheetos, is that really so bad?

…

Read More

Filed Under: Recipes, Salads Tagged With: cabbage, cole slaw, cookout, salads, sesame, sides

I Think Thursday 5.20.15

May 21, 2015 by mollygilbert520 9 Comments

IMG_2919

Thursday Thursday Thursday!  We meet yet again.  I hope these links distract you from the radio silence up around these parts – but not to worry, I’ve got a recipe coming for you tomorrow!  But for now, LINKS:

  1. Remember those chunky peanut butter brownies up there?  I think it’s time for a redux.
  2. U.S. Presidents, in order of hotness.
  3. This cake!  I want it.
  4. So long, David Letterman!
  5. Special episode alert!! Listen in TOMORROW for a bonus episode of the And Eat It Too Podcast, with guests Matthew and Molly from Spilled Milk!
  6. I just finished this book – by a former high school classmate of mine! – couldn’t put it down.
  7. Find out what your name would be if you were born today… Apparently, I’d be Kinsley. #isthatarealname
  8. New T. Swift video!  What are the kids saying these days?  Sorry not sorry?  That.

Filed Under: Recipes

I Think Thursday 5.14.15

May 14, 2015 by mollygilbert520 2 Comments

000_0960

It’s Thursday, yet again!  I’ve been working on a few recipes for you – I want to make sure they’re DANG GOOD before they get posted, so thanks for your patience.  Here are you links for the week:

  1. Cindy made my Greens & Eggs & Ham from #sheetpansuppers!  Holla atcha!
  2. Two medieval monks invent dinner parties.  This is so good.
  3. The voyeur in me loves to see other people’s unforgettable wedding moments.
  4. What’s the deal with MATCHA, anyway?
  5. It’s true, I ❤️ my smartphone.  Shoot.
  6. Have you read this book?  I just started it but I’m obsessed.
  7. Would you try eating szechuan buttons?  Also, is this really going to become a thing?
  8. There’s a new episode of the And Eat It Too Podcast going up tomorrow!! We’re chatting about clams and happiness.
  9. Where art & gummy bears collide.
  10. Keep it together, toddlers!

Filed Under: Recipes

Strawberry Lilac Pavlovas

May 4, 2015 by mollygilbert520 42 Comments

IMG_5058

Happy Monday, friends, and May the 4th be with you!  Today I’m just bursting with bright, springtime bloominess (not a word but should be) because there’s an Edible Flower Potluck petaling up (also not a thing) the interwebs!

This gorgeous, flower-filled potluck started with Renee (as lots of good things do), and I have to say, I’m not sure a more beautiful (if virtual) potluck ever existed.  Just look at all of these gems!

IMG_5050

IMG_5040

…

Read More

Filed Under: Breads & Cakes, Crisps, Crumbles & The Like, Fancy, Recipes, Smooth & Creamy

I Think Thursday 4.30.15

April 30, 2015 by mollygilbert520 6 Comments

IMG_2322

Hello, friends!  Tomorrow is May Day!  Here are your last April thinking links:

  1. I know it’s spring and we’re all supposed to be about ramp and rhubarb EVERYTHING, but I’m really craving those chewy homemade granola bars up there (aka cookies).
  2. How I got converted to GMO food.  Interesting.
  3. Things in Nepal are dire.  How you can help right now.  Also, footage of Katmandu weeks before the quake.
  4. 17 wonderful food poems.  I think my favorite is the one by William Carlos Williams… and the Shel Silversteins, of course.
  5. My heart is breaking for Baltimore, and also for our country in general.  We have a systemic problem on our hands, and it’s time to wake up.
  6. Also I kind of wish more protests looked like this.
  7. Amy Schumer kills AGAIN (I’m guessing you’ve already seen this but I just love it so much).
  8. This family eats nothing but meat.  Like, NOTHING. #meatsweats
  9. Some Sheet Pan Suppers love over on The Kitchn this week!!
  10. The #1 question to ask before getting married.

 

 

Filed Under: Recipes

  • « Previous Page
  • Page 1
  • …
  • Page 5
  • Page 6
  • Page 7
  • Page 8
  • Page 9
  • …
  • Page 24
  • Next Page »

Primary Sidebar

H!. I’m Molly. I’ve got big cheeks and big dreams. Looking for healthy and also unhealthy recipes, with a side of random chatter? You’ve come to the right place.

Stay In Touch

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Books

Sheet Pan Sweets gives us all the sweets on just one sheet! From sheet cakes, rolled and layered cakes, cookies, bars, pies, tarts, even breakfast treats – sheet pan baking means plenty of sweets to share, and I’ve got you covered with this one.


One Pan & Done is about getting simple, delicious meals from your oven to your table, post haste. Pull out your sheet pans, Dutch ovens, cast iron skillets, casserole dishes, muffin tins and more – we’re coming for ya!

 

Sheet Pan Suppers is my first book! It is about cooking on a sheet pan (read: easy set-up, easy clean-up!) and I think you might be into it.

Copyright © 2026 Dunk & Crumble on the Foodie Pro Theme

 

Loading Comments...