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Apple Fritter Cake

September 28, 2022 3 Comments

Have you heard? I wrote another cookbook! It’s called Sheet Pan Sweets and it hits the shelves October 4th! It’s choc full of recipes to fill your dessert table and bake sale cravings, from sheet cakes to rolled and layered cakes, from cookies and bars to pies and other fruit forward desserts, and there’s even a chapter full of breakfast and brunch goodies, to boot.

Want a sneak peek? HERE YOU GO! This Apple Fritter Cake comes from the breakfast and breads section of the book, and it’s the perfect way to use up all of those apples you hauled home from your recent trip to the apple orchard (when those first hints of fall arrive, it’s time to throw on that flannel – actual temperature be damned – and haul out to the apple farm stat, yes?!).

This cake is dense yet bouncy, studded with pockets of fresh apple and cinnamon and bathed in a milky, maple-y glaze. It’s an homage to the best thing in the case at your local donut shop – the apple fritter, of course – and also to my Grandpa Gene, who loved them so much he’d practically stamp his name on the apple fritter in the big box of donuts he’d bring over for breakfast on Thanksgiving morning. This recipe will give you that perfect apple fritter essence without frying, and double bonus? There’ll be more than enough for everyone.

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Some of My Favorite Holiday Recipes

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My Favorite Cut-Out Sugar Cookies

Sugar cookies!  I won’t lie – in general, they’re not my favorite.  They always look cute, and are fun to make and decorate, but flavor-wise, I always thought we could do better.  I mean, give me a choice between a fatty chocolate chip number and a perfectly iced sugar cookie, and there’s no mistaking which…

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Christmas Gingerbread

I’m currently on an airplane, somewhere over… somewhere.  Wisconsin?  A Dakota?  I don’t know, Philadelphia to Seattle is a long flight. I’ve got a bag brim-full of wrapped and ribboned presents tucked into the overhead bin above me, and I’m trying to ignore the fact that this airplane is chilly/bumpy/loaded with screaming children by listening…

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H!. I’m Molly. I’ve got big cheeks and big dreams. Looking for healthy and also unhealthy recipes, with a side of random chatter? You’ve come to the right place.

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Books

Sheet Pan Sweets gives us all the sweets on just one sheet! From sheet cakes, rolled and layered cakes, cookies, bars, pies, tarts, even breakfast treats – sheet pan baking means plenty of sweets to share, and I’ve got you covered with this one.


One Pan & Done is about getting simple, delicious meals from your oven to your table, post haste. Pull out your sheet pans, Dutch ovens, cast iron skillets, casserole dishes, muffin tins and more – we’re coming for ya!

 

Sheet Pan Suppers is my first book! It is about cooking on a sheet pan (read: easy set-up, easy clean-up!) and I think you might be into it.

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