The holidays are upon us!? How is it that they sneak up on us every year? Have you seen this cartoon yet? It is both ridiculous and accurate.
If you’re looking for a rich and warming dish to dive into in the coming months (either to help celebrate the holidays or to help stress-eat your feelings this season), I think you might like to know about this artichoke gratin.
It’s a gratin! Grah-tin? Grah-TEH? Cheese-filled skillet of indulgence? Yep, that’s the one.
It’s from my most recent cookbook, One Pan & Done, so it promises to be quick and easy to pull together, and packed with rich, cheesy flavor (plus some tang from the artichokes and garlic). It’s awesome served with crisp apple slices to balance out the richness, although crackers and chips are always a good move.
Happy Gratin Season!
(photos in this post by the amazing Aran Goyoaga of Cannelle Et Vanille)…