Mollygrams

Baked Brie & Berries

December 29, 2014 by mollygilbert520 4 Comments

Guys! We are T minus 2 days until the new year. Twenty-fifteen holy smoooookes. Should we, like, eat some cheese or something?

WE SHOULD. And it should be warm.

Here’s one last Holiday Mollygram, the last of 2014, anyway, with a recipe for Baked Cheese & Raspberries! It’s a riff off of a recipe in the appetizer section of my cookbook (in the book it’s Baked Brie & Strawberries, p.9). Whether you use raspberries or strawberries (or pears or blackberries or whatever), it’s a great recipe to ring in the new year.

CHEERS, FRIENDS! LOVE TO YOU!!

Did you get all that? No? Written recipe is below!

…

Spicy Brown Sugar-Rosemary Cashews

December 19, 2014 by mollygilbert520 3 Comments

I know, I know. It’s supposed to be Pie Day Friday! Where is our pie???

Well, let me tell you. I made a pie this week, and it was no good. It was a bad pie. (Lest you think bad pie didn’t even exist, I am here to tell you that it does, it really does.)

BUT! I made you a new Holiday Mollygram! It’s got cashews and brown sugar and some terrible singing, too. Enjoy, friends!!

Catch all that? You can find the actual recipe, from Sheet Pan Suppers, below!

…

Chocolate Candy Bark

December 17, 2014 by mollygilbert520 8 Comments

It’s just over a week until Christmas, so I wanted to personally deliver this holiday Mollygram directly to you! Let’s make some chocolate bark together:

Did you get all that? Here’s the recipe (from #sheetpansuppers!), just in case.

…