Guys! We are T minus 2 days until the new year. Twenty-fifteen holy smoooookes. Should we, like, eat some cheese or something?
WE SHOULD. And it should be warm.
Here’s one last Holiday Mollygram, the last of 2014, anyway, with a recipe for Baked Cheese & Raspberries! It’s a riff off of a recipe in the appetizer section of my cookbook (in the book it’s Baked Brie & Strawberries, p.9). Whether you use raspberries or strawberries (or pears or blackberries or whatever), it’s a great recipe to ring in the new year.
CHEERS, FRIENDS! LOVE TO YOU!!
Did you get all that? No? Written recipe is below!