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Mollygrams

Baked Brie & Berries

December 29, 2014 by mollygilbert520 4 Comments

Guys!  We are T minus 2 days until the new year.  Twenty-fifteen holy smoooookes.  Should we, like, eat some cheese or something?

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WE SHOULD.  And it should be warm.

Here’s one last Holiday Mollygram, the last of 2014, anyway, with a recipe for Baked Cheese & Raspberries!  It’s a riff off of a recipe in the appetizer section of my cookbook (in the book it’s Baked Brie & Strawberries, p.9).  Whether you use raspberries or strawberries (or pears or blackberries or whatever), it’s a great recipe to ring in the new year.

CHEERS, FRIENDS!  LOVE TO YOU!!

Did you get all that?  No?  Written recipe is below!

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Filed Under: Appetizers, Mollygrams, Recipes, Series, sheet pan suppers, Smooth & Creamy

Spicy Brown Sugar-Rosemary Cashews

December 19, 2014 by mollygilbert520 3 Comments

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I know, I know.  It’s supposed to be Pie Day Friday!  Where is our pie???

Well, let me tell you.  I made a pie this week, and it was no good.  It was a bad pie.  (Lest you think bad pie didn’t even exist, I am here to tell you that it does, it really does.)

BUT!  I made you a new Holiday Mollygram!  It’s got cashews and brown sugar and some terrible singing, too.  Enjoy, friends!!

Catch all that?  You can find the actual recipe, from Sheet Pan Suppers, below!

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Filed Under: Appetizers, Mollygrams, Recipes, sheet pan suppers, Snacks

Chocolate Candy Bark

December 17, 2014 by mollygilbert520 8 Comments

It’s just over a week until Christmas, so I wanted to personally deliver this holiday Mollygram directly to you!  Let’s make some chocolate bark together:

Did you get all that?  Here’s the recipe (from #sheetpansuppers!), just in case.

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Filed Under: Candy, Mollygrams, sheet pan suppers, Snacks

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H!. I’m Molly. I’ve got big cheeks and big dreams. Looking for healthy and also unhealthy recipes, with a side of random chatter? You’ve come to the right place.

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Books

Sheet Pan Sweets gives us all the sweets on just one sheet! From sheet cakes, rolled and layered cakes, cookies, bars, pies, tarts, even breakfast treats – sheet pan baking means plenty of sweets to share, and I’ve got you covered with this one.


One Pan & Done is about getting simple, delicious meals from your oven to your table, post haste. Pull out your sheet pans, Dutch ovens, cast iron skillets, casserole dishes, muffin tins and more – we’re coming for ya!

 

Sheet Pan Suppers is my first book! It is about cooking on a sheet pan (read: easy set-up, easy clean-up!) and I think you might be into it.

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