Balsamic French Prune Crisp
Raise your hand if today is your birthday. You, too?! Happy birthday, birthday friend! Today means 28 for me. 28 on the dot, dot com. I feel like this year is going to be a good one. It started out … wait! there’s more…
Raise your hand if today is your birthday. You, too?! Happy birthday, birthday friend! Today means 28 for me. 28 on the dot, dot com. I feel like this year is going to be a good one. It started out … wait! there’s more…
Today, a salad. Because in exactly one week I will be 28 years old and, on a day like that, salad is not going to cut it. On that particular and quickly approaching day, some sort of chocolate/peanut butter/more chocolate … wait! there’s more…
Cupcakes! Because we’re celebrating. What, may you ask, is there to celebrate? Well, a number of things, really. With these cupcakes we are celebrating life, love, new socks, sunny Mondays, and freshly scrubbed bathroom surfaces. But, most importantly, today we … wait! there’s more…
I’m not usually one to buy turnips at the farmer’s market, especially during the summer when my eyes are easily taken by all of the other beauties of the season — fuzzy peaches, ruby raspberries, fat tomatoes, squash blossoms. Show … wait! there’s more…
Flowers in my eggs?! It’s true. Squash blossoms have been all over the Bay Area farmer’s markets lately, so when I saw some beauties by the Ferry building this weekend, what else could I do but scoop some up and … wait! there’s more…