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mushroom

Truffle Mushroom Lasagna

February 7, 2017 by mollygilbert520 6 Comments

It’s here!  It’s here!

Yep, One Pan & Done is out in the world today, and I feel like shouting it from the mountaintops, and maybe also hiding under a rock (or, perhaps more comfortably, just the bed covers) until the nerves pass.  But maybe I’ll just take a deep breath and eat some truffle mushroom lasagna?

Yes, let’s do that.

Writing this cookbook was a whirlwind affair — I found out I was pregnant a few weeks after I began work on it, and the ensuing nausea and food aversions (to anything besides cereal and cheese, basically) made recipe testing… interesting.  But, more than ever, I craved simplicity and ease in the kitchen, so once I started enjoying food again the (one pot! one pan! streamlined!) recipes made their way to the page faster than I thought they might.

I have to pinch myself these days when I stop to think about the fact that, not only do I have an actual baby (who is about to turn one next month!?! what is happening?!?), I have another book baby out in the wild.  Maybe even in your hands!  Maybe you’re already cooking from it!?  Sigh… they grow up so fast, don’t they?

I feel so lucky to get to do this kind of work, and though it often (on publication day perhaps more so than on other days) feels scary and surreal, I don’t take a second of it for granted.  Thanks to you for coming along for the ride.

Can we eat lasagna now?

(Photos by the wonderful Aran Goyoaga of Cannelle Et Vanille.)

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Filed Under: Dinner, One Pan & Done, Recipes Tagged With: lasagna, mushroom, one pan, one pan and done, pasta, truffle

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H!. I’m Molly. I’ve got big cheeks and big dreams. Looking for healthy and also unhealthy recipes, with a side of random chatter? You’ve come to the right place.

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One Pan & Done is about getting simple, delicious meals from your oven to your table, post haste. Pull out your sheet pans, Dutch ovens, cast iron skillets, casserole dishes, muffin tins and more – we’re coming for ya!

 

Sheet Pan Suppers is my first book! It is about cooking on a sheet pan (read: easy set-up, easy clean-up!) and I think you might be into it.

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