More cranberries! Fresh ones. Because they’re beautiful gems and they taste good with raspberries in a pie. Or a tart? I can’t decide what this is, really. It’s kind of half and half. A halfsies situation.
The important question is, do you want to go halves on this thing?
I think this little number would make a nice addition to our regular line-up of Thanksgiving desserts. It’s pretty and seasonal and sweet/tart satisfying. It could go in between pumpkin and pecan, maybe? Kitty corner from good ol’ apple betty? We could call it crazzberry pie. Nice ring to it, eh? The crazzberries taste like crazzberries!
…Sorry. I’m excited. Thanksgiving is my favorite holiday! It’s the one time of year that the whole family comes to town and, drinks-wise/food-wise/fun-wise, we go to town. My family is big and loud and kind of nuts, and on Thanksgiving I just feel the luckiest. There’s a lot to be thankful for.
Thank you by the way, for being you. For stopping by from time to time and getting chatty in the comments. For you and for so many other things, I am thankful. I hope your holiday is filled with love and laughs, and plenty of pie, crazzberry or otherwise.
(…Also stretch pants. She’s a brave yet uncomfortable gal who wears jeans to Thanksgiving dinner. Just saying.)