Well HELLO! It’s high time for some new links around these parts – and don’t look now, but I just might even have a brand new RECIPE up for you tomorrow! (Maybe.) I may be 37 weeks pregnant and totally in the weeds with a big project deadline, but pigs are flying, it would seem.
Here, your fun thinking links!
- Looking for a fun idea for Valentine’s brunch? Egg-In-A-Heart-In-A-Bread!
- This is either the best or the worst idea ever.
- How to decode a box of chocolates (if you’re me, you just take a bite of each one, but maybe you’re more refined than me? “Refined.” Sure).
- YES.
- I don’t know how to feel about this, but I’m leaning towards good.
- This is a neat idea.
- 21 useful and fun links for food writers and bloggers (a link ABOUT links, how meta are we)
- Super cute/clever.
- SO AWESOME.
my mom had a ton of see’s nuts and chews as a kid, so i use her as a key. otherwise, it’s a total crapshoot (good thing i’m an equal opportunity chocolate lover). also, looking forward to hearing about mini molly! (:
Hi Molly! I’m the Assoc. Director of Alumni Affairs and I just wanted to congratulate you on the launch of your new book, and to invite you to join our Alumni page on Facebook: https://www.facebook.com/groups/culinarycenteralumni/?ref=ts&fref=ts
I gave you and your new book a shout out. It’s a great way to stay connected and let us know what’s new and exciting in your life!
Best regards,
Daisy