For those of you who didn’t catch it, here’s a clip of my appearance on the TODAY Show this week! (I’m trying to sound really casual about this but HOLY SMOKES I’m doing all kinds of dances over here.)
Here’s me trying not to look too awkward outside 30 Rock. #nailingit
And here’s the post-live television payoff: mint straciatella gelato from Eataly! Side of J.Crew flats. Yum.
Have a great weekend, friends! I’ll be back next week with some recipes for you. Happy weekending! xo
i think a big WHOOOOOOO is called for. no need to be casual (;
#nailedit!
Hurrah! Well done ! It’s no small thing to hold your own with a major TV professional, and you did. Great TV presence. Nailed it!
Congratulations! I LOVE your cookbook!
Awesome job, Molly! I tell all my friends to buy your cook book, I sure hope Sheet Pan Suppers 2 is coming soon.
This is awesome, congrats Molly!
I love cookbooks, and just bought your book 2 days ago. I’ve already tried the biscotti, very easy, loved it. Will add just a bit more flour tho. Might be my altitude. (4200). The eggs in toast, always one of my favorites, growing up, and with my kids. You have made it even better. And just finished the Five Spice pork chops. And am already looking forward to making it again, very soon. Will leave it for the 24 hours this time. The flavor was super..used apples, didn’t have nectarines. Easy, loved it. Thanks for the book. Have to get looking for the next recipe to try.
You are killing it!! Congrats!
p.s. recently gave a copy of Sheet Pan Suppers as part of a wedding gift. 🙂