Lunch April 6, 2011 by mollygilbert520 1 Comment The lines are long and the price tags are high, but it’s tough to beat a lunch like this. soppressata, prosciutto, fresh basil, avocado, marinated artichokes, sliced tomatoes, Anjou pear, fresh burrata also wine, some grainy bread, jam, and a bit of light reading chomp. Thanks for the picnic, Eataly. Nice of you to set up shop around the corner. Share this:TwitterFacebookLike this:Like Loading...
de-lish.