Pie! A light and creamy one, covered with bright and juicy strawberries.
For you. Love, me.
So. Yeah. That’s all, really. Need I say much more?
I think it’s safe to say that this has been a rough week, and a little big slice of pie feels like a welcome thing this weekend.
This one’s got a sugar-and-egg-enriched crust and a sour-cream-and-yogurt-based custard filling. It’s smooth and velvety and just faintly sweet with brown sugar. And the ruby tumble of berries on top? Essential. Pile those on there.
It took me a few happy bites slices of this beauty before I realized that the whole thing is actually pretty reminiscent of cheesecake, which makes a lot of sense if you look at the ingredient list (eggs, sugar, sour cream… oh hello, extensive pastry training). A welcome discovery! Strawberry cheesecake pie? Alright then.
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