Just in case! You might be hosting some friends on New Year’s, and you might need to feed them some little somethings. These roasted figs are some somethings to get behind. They’re easy and elegant, salty and sweet and a … wait! there’s more…
I have this friend. We’ll call him “Big Smooth.” He recently sent me an email entitled “A Dunk & Crumble Complaint.” In the interest of complete and total transparency, I think you should see it. It reads: “Dear Molly, As … wait! there’s more…
It’s beginning to look a lot like cookies. Buttery pistachio ones. Just trying to make Santa happy. Can you imagine what he might bring you if you left these out for him by the chimney alongside a nice glass of … wait! there’s more…
Sometimes you want a little extra zing in your breakfast. A little bit of zing. You know? Meyer lemons are in season now, and a good Meyer lemon makes an excellent (and I mean excellent) muffin. Golden tinged yellow, moist … wait! there’s more…
So, um, this is awkward. A week after my pro-Christmas/Hannukah-bashing post, and here I am with a recipe for latkes. Jewish guilt at it’s finest. In truth, I love latkes. For me, they’re the best part of Hannukah. Better than … wait! there’s more…
‘Tis the season, and all that. Isn’t it? Everyone’s favorite. The season of Christmas trees, candy canes, shiny bells and baubles. So, um, I’ll just say it. It’s rough to be a Jew in December. Here, two haikus I wrote … wait! there’s more…