I made us dinner!
It’s in a pot and everything! (And #MadeWithChobani.) I feel like that’s a real accomplishment, today. I’ve been feeling a little bit off my cooking game lately — just lazy in the kitchen, mostly. Too often, dinner these past few weeks has consisted of takeout noodles or, better yet (worse yet?), a bunch of crackers with cheese.
…And then a bunch more cheese.
But that happens, right? Even directly after New Years resolutions are firmly resolved? EVEN to people who write cookbooks about easy and delicious home cooking?
(The correct answer here is, apparently, YEP.)
But then! Then you find yourself with some meaty chicken thighs, a scoop of tangy yogurt and a whole lot of spices, and there you are! Back in the kitchen, chopping and mixing and stirring, and before you know it you’re humming happily and catching yourself saying: “this is going to be GOOD.”
And you know what? It really is.