• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Dunk & Crumble

  • Home
  • About Me
  • Recipes
  • Videos
  • Podcast
  • Contact

french toast

Waffled French Toast

March 16, 2015 by mollygilbert520 5 Comments

IMG_4897

It rained all weekend here, and I didn’t want it to end.  The weekend, I mean, and maybe even the rain.  I cozied up with (too many) fat slices of pie and a terrible/awesome line-up of movies on tv (Major League, Footloose, Sister Act… I could go on but I’ve got a rep to protect) – needless to say, it was GREAT.

And now it’s Monday and, I don’t know about you, but I think that sometimes Monday needs a big, juicy fist to the face.   So we’re making french toast!  In a waffle iron!  On a weekday!  Take that, Monday.

IMG_4875

I’ve been leafing through Dan Shumski’s Will It Waffle? for the past few weeks and, in the matter of classic french toast, I just had to know: would it, indeed, waffle?

IMG_4889

The answer is yes, my friends.  The answer is YES.

IMG_4883

Bonuses to waffling french toast (as opposed to employing the traditional skillet method) include but are not limited to: the elimination of flipping and/or babysitting; extra crispy edges; and, most importantly, the creation of delicious divots for maximum syrup collection.

So not only will it waffle but, indeed, it should.  Let’s kick this Monday in the shins with waffled french toast!

IMG_4895

…

Read More

Filed Under: Breads & Cakes, Breakfast, Recipes Tagged With: breakfast, brunch, comfort, french toast, waffles

Primary Sidebar

H!. I’m Molly. I’ve got big cheeks and big dreams. Looking for healthy and also unhealthy recipes, with a side of random chatter? You’ve come to the right place.

Stay In Touch

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Books

Sheet Pan Sweets gives us all the sweets on just one sheet! From sheet cakes, rolled and layered cakes, cookies, bars, pies, tarts, even breakfast treats – sheet pan baking means plenty of sweets to share, and I’ve got you covered with this one.


One Pan & Done is about getting simple, delicious meals from your oven to your table, post haste. Pull out your sheet pans, Dutch ovens, cast iron skillets, casserole dishes, muffin tins and more – we’re coming for ya!

 

Sheet Pan Suppers is my first book! It is about cooking on a sheet pan (read: easy set-up, easy clean-up!) and I think you might be into it.

Copyright © 2023 Dunk & Crumble on the Foodie Pro Theme

 

Loading Comments...