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Baking

Apple Fritter Cake

September 28, 2022 by mollygilbert520 3 Comments

Have you heard? I wrote another cookbook! It’s called Sheet Pan Sweets and it hits the shelves October 4th! It’s choc full of recipes to fill your dessert table and bake sale cravings, from sheet cakes to rolled and layered cakes, from cookies and bars to pies and other fruit forward desserts, and there’s even a chapter full of breakfast and brunch goodies, to boot.

Want a sneak peek? HERE YOU GO! This Apple Fritter Cake comes from the breakfast and breads section of the book, and it’s the perfect way to use up all of those apples you hauled home from your recent trip to the apple orchard (when those first hints of fall arrive, it’s time to throw on that flannel – actual temperature be damned – and haul out to the apple farm stat, yes?!).

This cake is dense yet bouncy, studded with pockets of fresh apple and cinnamon and bathed in a milky, maple-y glaze. It’s an homage to the best thing in the case at your local donut shop – the apple fritter, of course – and also to my Grandpa Gene, who loved them so much he’d practically stamp his name on the apple fritter in the big box of donuts he’d bring over for breakfast on Thanksgiving morning. This recipe will give you that perfect apple fritter essence without frying, and double bonus? There’ll be more than enough for everyone.

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Filed Under: Baking, Breads & Cakes, Breakfast, Recipes, Sheet Pan Sweets

Best Chocolate Chip Cookies

July 20, 2019 by mollygilbert520 4 Comments

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Well hello there! I’ve decided to put less pressure on myself to write perfect posts, and just throw some things up here when I have time.  Maybe that way it won’t be a whole YEAR before I post again?!

Cool!

A few things have changed around here since I made that Brown Sugar Cherry Pound Cake below.  Mainly, I have two kids now!  A Calder and a Jack.  Little man Jack turns ONE next month, and I have so much to say about his first year (and what a wonderful whirlwind it’s been!), but for now let’s just focus on these cookies.

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These cookies!  They’re so good.  Like, I made them once a week for four weeks good.  I know the recipe by heart good.  I’ll never not have some in my freezer good.  Know what I mean?

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Everyone has their own idea of what the perfect chocolate chip cookie should be, and these are definitely mine.  They’re soft on the inside and chewy at the edges, gorgeously rippled on the surface and full of deep, nutty, caramel flavor within. Plus they’re pockmarked with puddles of pure chocolate, and do I need to keep describing these? Are you just going to make them already? No mixer required! No waiting for butter to soften! No “curing” dough in the fridge for 24-48 hours! You could be eating them in like 20 minutes. Go. Go now.

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Filed Under: Baking, Cookies & Bars, Recipes, Snacks, Vegetarian

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H!. I’m Molly. I’ve got big cheeks and big dreams. Looking for healthy and also unhealthy recipes, with a side of random chatter? You’ve come to the right place.

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Books

Sheet Pan Sweets gives us all the sweets on just one sheet! From sheet cakes, rolled and layered cakes, cookies, bars, pies, tarts, even breakfast treats – sheet pan baking means plenty of sweets to share, and I’ve got you covered with this one.


One Pan & Done is about getting simple, delicious meals from your oven to your table, post haste. Pull out your sheet pans, Dutch ovens, cast iron skillets, casserole dishes, muffin tins and more – we’re coming for ya!

 

Sheet Pan Suppers is my first book! It is about cooking on a sheet pan (read: easy set-up, easy clean-up!) and I think you might be into it.

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