Okay people, let’s get serious here. Leaves are turning and temps are dropping and it’s definitely time! In short, it’s a Friday in October and these fun, fall baking project are calling our name(s):
I mean… OWL CAKES. Need I say more?
Then there are these Baked Cinnamon Sugared Pumpkin Doughnuts. They’re like the PSL of the baked doughnut craze. …Kinda.
Apple Cinnamon Breakfast Rolls are a weekend treat.
And speaking of apples, have you tried Peggy’s Apple Cake yet? It’s my absolute fave.
Maybe it’s still pretty warm where you live. Maybe you want to get into the “all things pumpkin” spirit but really crave a cool, creamy treat. PUMPKIN MOUSSE is where it’s at!
Or maybe try this Brown Sugar Vanilla Bean Pudding – all dressed up and decked out for fall!
And if you’re looking to go the savory route, this Cheesy Leek & Delicata Squash Tart is a dream (on a sheet pan, no less!).
Apples, pumpkin, squash, mini Snickers, Oreos… it’s all fair game right now and it’s the BEST. Here’s to a productive weekend of seasonal baking!