It’s February already! Double ewe tee eff. Thanks for your patience this week – I promise to have a new recipe for you soon! In the meantime, here are some Devil’s Food Raspberry Drip Cakes and your weekly thinks:
- Ina Garten is my hero for SO MANY REASONS. #sauternes
- How one 13-year-old boy helped raise 1M for his Brooklyn School. Amazing.
- Tracy made my Baked Chicken Parm (from SPS) this week and she totally crushed it.
- Speaking of Sheet Pan Suppers, you can totally get a FREE ebook mini version just by signing up for this cool newsletter! (Check out that recipe for Fajita Flank Steak w Peppers & Onions!)
- The key to a long life is light jogging? I’m totally doing this right. Emphasis on light.
- Butternut Squash Enchiladas sound sooo good right now.
- The New Yorker takes on anti-vaxers.
- The new epicurious is looking NICE.
- What’s the deal with Hellman’s these days?
- I’ve become obsessed with reading Dear Prudence columns. I think it’s because I’m a Nosy Parker.
- Saved By the Bell is BACK.
[…] Recipe adapted from Sheet Pan Suppers by Molly from Dunk and Crumble […]