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I Think Thursday 11.13.14

November 13, 2014 by mollygilbert520 1 Comment

IMG_0094

Oh, that up there?  It’s a cran-raspberry pie!  A crazzberry pie.  It’s just doing a little foreshadowing…

But (pie), more (pie) on that (cough, PIE) later.  For now, it’s another (Thurs)day another dolla!  Here’s what I’m thinking about this week:

  1. The cast of Mean Girls looks back.  Stop trying to make “fetch” happen.
  2. Do you like hanging out with yourself?  The Luxury of Solitude.
  3. Yours truly in 425 Magazine!  Talking about sheet pans and why my grandmas are the best.
  4. The truth about cast iron.
  5. Women Rejecting Marriage Proposals in Western Art History.
  6. Everyone I know keeps talking about this podcast. I just started listening and am hooked.
  7. Oops.  This is awkward.
  8. This pie Gaby made looks illegal.
  9. Relevant on Veteran’s Day and every day – the humans beneath the uniform. Very poignant.
  10. Sucks to be a Mets fan, huh?
  11. For anyone who lives in or plans to visit Seattle, this news is just tragic.  I mean… WHAT HAPPENED?!?!?

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  1. Nancy Wingo

    November 13, 2014 at 9:15 pm

    Yea, it’s Thursday and your great list is out again. Enjoyed your interview in 425. Couldn’t get the podcast to work but that’s probably my usual lack of tech savvy…hope you’re having a great week and anticipating the book release. I am!

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H!. I’m Molly. I’ve got big cheeks and big dreams. Looking for healthy and also unhealthy recipes, with a side of random chatter? You’ve come to the right place.

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Books

Sheet Pan Sweets gives us all the sweets on just one sheet! From sheet cakes, rolled and layered cakes, cookies, bars, pies, tarts, even breakfast treats – sheet pan baking means plenty of sweets to share, and I’ve got you covered with this one.


One Pan & Done is about getting simple, delicious meals from your oven to your table, post haste. Pull out your sheet pans, Dutch ovens, cast iron skillets, casserole dishes, muffin tins and more – we’re coming for ya!

 

Sheet Pan Suppers is my first book! It is about cooking on a sheet pan (read: easy set-up, easy clean-up!) and I think you might be into it.

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