Pi Day!

What kind of person goes totally MIA only to resurface on the one day when everyone’s eating pie?


Me, mostly.

I’ve been neglecting this space and I don’t feel good about it, but I’m fresh off a whirlwind few weeks of travel and am in the middle of a bigtime move (oh hey, Seattle) so that is that and I won’t beat myself up about it.  Instead I’ll have some pie.

Pie for pi!  March 14th.  3.1415thingthingnumbernumbermorenumbersthing.  Well.  I’m better at the pie kind of pi.

This pi day, we have choices.

Smooth and creamy Buttermilk Chess Pie is a winner.


In California, strawberries are already peeking their way into the markets.  Perfect for Sour Cream & Fresh Strawberry Pie!


Deeply Pecan Pie is a personal favorite.  To me, it’s the pie-est of pies.


It’s easy to bring back memories of warmer weather with Indian Summer Peach Pie (frozen peaches work wonders), or maybe Jumbleberry is more your style?  (Again, frozen fruit is totally cool.)


Does a Brownie Berry Tart count as a pie?  What about as a pi?


I’ll go with yes.

It’s good to be back.  Here’s to a lovely day of pi pie!

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2 Responses to Pi Day!

  1. Afg says:

    It’s good to have you back! PI or no pie.

  2. Pingback: Malted Almond Chia Pudding » Dunk & Crumble

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