An Engagement


I had a soup recipe for you today… but then I got engaged (!) and all thought of soup just wouldn’t do.

Ben proposed (!!!!) at the park on Friday afternoon.  First, I completely lost it.  Then I said yes.  And then our families came running out of the bushes, where they were watching from afar.  We drank champagne and ate cheese and chocolate on blankets in the grass, and it was pretty much as perfect as it gets.


I mean… soup?!?  I can’t concentrate on the soup.  Just the ring on my finger (on that finger, eeeeeeeks) and my Ben.  For the moment.

Now it’s on to planning a wedding.  Who’s got tips for me?  I need all the help I can get!

Don’t worry, there’s soup coming soon…

This entry was posted in Recipes. Bookmark the permalink.

10 Responses to An Engagement

  1. AmandaB. says:

    Awww, congrats, Molly!! You guys look SO happy!

    As you will find out without even asking, everyone will have advice for you. If you ever want to pick my brain wedding-wise, shoot me a message!

    And I’ll be waiting on that soup…

  2. Ileana says:

    Congrats to you both!! How sweet. 😀

    I don’t have any wedding planning tips yet, but when I see you in Miami next month we’ll definitely be talking weddings and food. 😉 I got engaged this weekend, too!

  3. Emily L says:


  4. Nancy Wingo says:

    Hooray!!!! So excited and happy for you both. great news….sorry I’m just seeing this today, but it made my week. Congratulations!!!!!

  5. Pingback: Sunchoke & Arugula Soup » Dunk & Crumble

  6. Lexi says:

    Um, hello?! No roomie update on this hugest of news? Congrats!! This entry was not published via FB; you’re lucky I am such an avid stealth reader of the Dunk and Crumble to find this gem. See you guys this summer and we can celebrate!

  7. Laura Heckenlively says:

    Congratulations! That is so exciting and fun! Good luck on the planning (I’d offer advice, but I’m only 20 and not married, haha).

    I absolutely love your website and think you do a great job with posting wonderful and easy recipes. I’ve been following it for 3 years now, and have made several of your dishes. Loved each and every one I tried!

    I’ll be starting a food blog this summer, and was wondering if you might have any tips (for software, format, etc). If you do, my email is!

    Thanks for being amazing!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.