I’ll give you cake guesses as to what I made in school this week. Umm I mean, eight guesses. Eight layer guesses. Shoot. Ahem. This week at school we made cake. Lots and lots of cake. And buttercreams and Bavarian … wait! there’s more…
Some pretty things for a Saturday afternoon during a warm spell in January: gold flecked macaron cookies pink gerbera daisies brioche à tête rolls, looking like little Russian dolls. Or maybe birds on a wire. my favorite new pie dishes, … wait! there’s more…
There was a time, not too long ago, when, like many of today’s youth, I was in college. That time was four years ago. …Sigh. I’m still jealous of people who get to be college students – people who get … wait! there’s more…
Look at this. Do you see this? Cinnamon Nut Danish Spiked Pecan Sticky Buns Orange Cinnamon Swirl Bread. Swirls of orange and cinnamon. Pear, Cherry and Apricot Fruit Cake This is what they call a nice, big eff you! to … wait! there’s more…
Wait What? What just happened? I think I blacked out. I remember a lot of cookies, some kind of miracle that took place on 34th Street, some Chinese takeout and something about a ball dropping… at any rate, now it’s … wait! there’s more…