So. Yeah. That’s all, really. Need I say much more?
This one’s got a sugar-and-egg-enriched crust and a sour-cream-and-yogurt-based custard filling. It’s smooth and velvety and just faintly sweet with brown sugar. And the ruby tumble of berries on top? Essential. Pile those on there.
It took me a few happy
bites slices of this beauty before I realized that the whole thing is actually pretty reminiscent of cheesecake, which makes a lot of sense if you look at the ingredient list (eggs, sugar, sour cream… oh hello, extensive pastry training). A welcome discovery! Strawberry cheesecake pie? Alright then.