Make your own mallows! Plain vanilla is an option, but we can make ones that smack of eggnog so WHY NOT?
Nogmallows? It’s just two days until Christmas, after all.
Are you ready? I am READY. We spent last week doing all manner of Seattle Christmas things; we trimmed our little tree, baked (and then ate, but mostly that was just me) all of the cookies, saw the last showing of the Pacific Northwest Ballet’s classic Nutcracker (made famous by Maurice Sendak-designed sets), and were lucky enough to gather with family and friends a few nights in a row for general merriment and reverie.
But today it’s off to Hawaii we go! For sunshine, surf and sand. And poke. YES!
Will it be weird to spend Christmas in 80-degree weather? Maybe. Will it be kind of great? Probably. Can we still make marshmallows and drown them in hot chocolate?
I’ll be back with a few nuggets of
wisdom things and some recipes soon, so check back on Thursday, but in the meantime you can find cookies here, and also: HAPPY ALMOST MARSHMALLOW CHRISTMASTIME! I’m thankful for you and hope you have the merriest of the merry this holiday.