Category Archives: None

Lunch

The lines are long and the price tags are high, but it’s tough to beat a lunch like this. soppressata, prosciutto, fresh basil, avocado, marinated artichokes, sliced tomatoes, Anjou pear, fresh burrata also wine, some grainy bread, jam, and a … wait! there’s more…

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We Will Eat

Know what’s nice about November? Everything. November means pumpkins. pumpkin whoopie pies! Thanks for the recipe, Martha. And squash! bulgar wheat salad with roast butternut squash and goat cheese And crackly orange leaves, and crisp, chilly days, and Thanksgiving menu … wait! there’s more…

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