Want to be pen pals?  I love hearing from you!

For questions, comments, insights, inquiries, wonderments, nitpicks or other goodnatured shenanigans, please feel free to email me at:

molly [at] dunkandcrumble [dot] com

Also, I am semi-coherent at social media.  Follow Dunk & Crumble on Facebook, Twitter and Instagram!


32 Responses to Contact

  1. Kelly says:


    Just wanted to drop a note to say I found your blog today and it is lovely.


  2. Hans says:


    Nice blog you got here.. I wish i could have toured Europe with you.

  3. Deb says:

    Hi Molly,
    I hear so many great things about your culinary adventures from your folks and Lis that I wanted to get on board the dunk and crumble band wagon. They were down on the Eastern Shore with us this weekend and had the “best corn of the season”.
    How do I go about following your blog? Have already bookmarked several recipes and look forward to trying them!

  4. diane page says:

    Hi, We make donuts in the deep fryer all the time. Can your chocolate donuts (oven recipe) be made in the deep fryer? Thx for your response.

    • molly gilbert says:

      Hi Diane, thanks for your question! I don’t think this recipe will work in the deep fryer. The batter is more like that of a quick bread — it isn’t very thick and probably wouldn’t hold it’s shape once dropped in the oil.

  5. mm says:

    wonderful blog….[my only contact is via my hotmail or gmail accounts]…..please let me know if i can perhaps subscribe to your blog via either of these thank you

  6. Pam says:

    Just found your blog while reading about Sheet Pan Suppers. One pan and I can do a whole dinner! Love it! Can I subscribe to your blog via email?

  7. Kelsey McCracken says:

    Everything looks great Molly!! So happy for you :) call if you ever make it South!

  8. Nancy Morgan says:

    Love Love your blog and your cookbook is a hit with my family members! They opened their Xmas gift early…

  9. gail says:

    love this – just found and bought the book and there you were in the back – on a website!!!
    Now – where can we find the racks for our sheet pans???

    thanks for being awesome!

  10. sue mccarthy says:

    Hello Molly
    In my local newspaper The Providence Journal they had for meatless Monday
    your recipe for the Eggplant with Chickpeas. It was so delicious quick and easy
    Thank you very much oh and I will be buying your book Sheet Pan Suppers

    • molly gilbert says:

      Oh wow, thank you Sue! I didn’t know that they ran the recipe in the Providence Journal, but I’m glad to hear it! Hope you enjoy the book!!

  11. Kim nomeyko says:

    Just bought your book and can’t wait to try your recipes….also, the blog is great. Thanks so much!

  12. Jenny says:

    I just bought your book, and I have to THANK YOU for so many great ideas! I work fulltime, and cook dinner for my family every night, so I am in constant search for easy, sophisticated recipes. The thought on my mind today? Why have I not been making Nicoise Salads????? It makes no sense! The drought has ended! Jenny

  13. RITA says:

    Am enjoying sheet pan suppers. Have found an error on pg130..direction #5.
    Indicates serving ribs w/potatoes….etc. ….not in this recipe!!!! for pork tenderloin!

  14. Mary Westbrook says:


    Just want you to know that I am a major buyer of cookbooks and read them like others read novels. My rule is that I can only keep as many cookbooks as fit in two rather small bookcases. Most cookbooks get read, a recipe or teo may be saved, and the book is given away. Not so Sheetpan Suppers! I haven’t decided what it will replace but on my cookbook shelf it will go! It is the best new book in a long time. If you see a spike in sales in Iowa City it is because my friends are buying it! I’ve made the Rack of Lamb with Herby Breadcrumbs and Buttered Carrots twice. I’ve also made the Pork tenderloin with Squash, Apples and Onions, the Orange Ginger Salmon with lentils and Green beans, and the Soy Mustard Salmin with Brocoli. The only thing I would change is I’d use fewer green beans and blanch them before I roasted them for the ogre Ginger Salmon recipe.

    Thanks for the great book! You are a new favorite of mine!


  15. Carlyn K Smueles says:

    How can I subscribe to your blog via email? I do not have a Facebook, Twitter or Instagram account.

    • molly gilbert says:

      Hi Carlyn! I’m working on this feature, and will hopefully have a solution soon — keep checking the blog, I will put up a post about how to subscribe when I finally get it all set up! Thank you!

  16. marion byne says:

    I found you and “Sheet Pan Suppers” through Leite’s Culinaria email. I’ve always loved my sheet pans, all sizes. Can’t wait to try your recipes; so creative. love them.

  17. Bev says:

    Please send your blog to my eMail. Thanks.
    Just “found” you.
    I did not see a place to sign up.

  18. Deborah says:

    I bought the book sheet pan suppers. Is there an error on the recipe for cannoli roulade? It says only 1/2 cup of flour(cake). Is there really only 1/2 cup of flour in this recipe? Thank you for your time, I dont want to waste materials if it is not correct , thank you,

  19. Maryann says:

    Hi Molly!
    “Sheet Pan Suppers” is such a novel idea for a cookbook,
    and the recipes are amazing! I just love it! Much continued success!

  20. Becky says:

    Just got your cookbook a few days ago and am very excited to try out the recipes! Tonight, I made the Chinese Five-Spice Pork Chops (with apples in place of the nectarines) which was delicious, tender and moist. I wondered though about the 1/4 cup of scallions in the ingredients list? Are they to be added to the mixture before cooking or just added as garnish at the end? The book doesn’t specify.

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