Want to be pen pals?  I love hearing from you!

For questions, comments, insights, inquiries, wonderments, nitpicks or other goodnatured shenanigans, please feel free to email me at:

molly [at] dunkandcrumble [dot] com

Also, I am semi-coherent at social media.  Follow Dunk & Crumble on Facebook, Twitter and Instagram!


11 Responses to Contact

  1. Kelly says:


    Just wanted to drop a note to say I found your blog today and it is lovely.


  2. Hans says:


    Nice blog you got here.. I wish i could have toured Europe with you.

  3. Deb says:

    Hi Molly,
    I hear so many great things about your culinary adventures from your folks and Lis that I wanted to get on board the dunk and crumble band wagon. They were down on the Eastern Shore with us this weekend and had the “best corn of the season”.
    How do I go about following your blog? Have already bookmarked several recipes and look forward to trying them!

  4. diane page says:

    Hi, We make donuts in the deep fryer all the time. Can your chocolate donuts (oven recipe) be made in the deep fryer? Thx for your response.

    • molly gilbert says:

      Hi Diane, thanks for your question! I don’t think this recipe will work in the deep fryer. The batter is more like that of a quick bread — it isn’t very thick and probably wouldn’t hold it’s shape once dropped in the oil.

  5. mm says:

    wonderful blog….[my only contact is via my hotmail or gmail accounts]…..please let me know if i can perhaps subscribe to your blog via either of these thank you

  6. Pam says:

    Just found your blog while reading about Sheet Pan Suppers. One pan and I can do a whole dinner! Love it! Can I subscribe to your blog via email?

  7. Kelsey McCracken says:

    Everything looks great Molly!! So happy for you :) call if you ever make it South!

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