Anyone still here? I have sort of an odd request. It involves flan. Could you make me some? I’m not usually a big flan person – if I’m going the custard route, I usually choose something like crème brulée (crunchy … wait! there’s more…
I’m pretty sure today is the hottest day of the year here in New York City. If it’s not, it certainly feels like it. The Weather Channel clocks us in at 93 degrees (with a “feels like” of 98 degrees … wait! there’s more…
Cheers, Aunt Marie! My Aunt Marie, who you may already know about because she makes the most fantastic granola around, has a new book out today! Check out Ask Dr. Marie: Straight Talk and Reassuring Answers to Your Most Private … wait! there’s more…
I have a list. I think a lot of people do, actually. It’s a list of things that, with very little persuasion, I could eat exclusively for the rest of my life and be perfectly content. Cheese, for example. Bread. … wait! there’s more…